Hydrolysis and thermochemical technologies for the recovery of bio-based fertiliser from fishery waste
Ultrasound and Microwave‑assisted Extraction of Proteins from Coffee Green Beans: Effects of Process Variables on the Protein Integrity
Halving nitrogen waste in the European Union food systems requires both dietary shifts and farm level actions
LEX4BIO D6.1: Review and assessment of published Life Cycle Assessment studies on bio-based fertilisers