The population increase in the last decades has influenced the demand for food products from vegetal and animal origin and has brought with it the consequent industrialisation of agriculture in Europe. We are used to take for granted food availability without excessively questioning the impact of food production in our environment. But the truth is that our actions come with a price and one of the prices we pay is the enormous quantity of waste generated to feed our societies. Every year in Europe, millions of tonnes of crops and livestock resources go to waste. […]
Agricultural waste: a valuable resource
