Thursday Talk on CO2 recovery and valorisation | 26 February 2026

Programme

14h00 – 14h10

• Welcome and introduction to the RE-Source.bio community
  Marcella Souza (Ghent Univerity)

CO2 valorization from the food industry

• 14h10 – 14h30
  Recovery of CO2 from wine production and conversion to synthetic natural gas
  Sergio Iglesias Vazquez (CIRCE) | FUELPHORIA project
• 14h30 – 14h50
  Microbial elongation of CO2 from beer production into a VFA mixture enriched in caproic acid
  Carolina Colvée (AINIA) | CHEERS project

14h50 – 15h00 | Break

CO2 recovery and valorization from biogas

• 15h00 – 15h20
  CO2 recovery from agriculture
  Sander Vandendriessche (Inagro) | Agri-CO2 project
• 15h20 – 15h40
  Upgrading CO2 recovered from biogas to liquid biofuels and microalgae
  Stefano Rebecchi (BBEPP) & Samaras Petro (International Hellenic University) | FUELPHORIA project
• 15h40 – 16h00
  CO2 recovery from cryogenic biogas upgrading and use for microbial biomass production
  Jean-Baptiste Joos (Innolab) | SEMPRE-BIO project

Registration

Join us for this (free) webinar and register here